Motivated by South Florida’s reputation as being a “culinary crossroads, ” the Food Network basically opened its first casual restaurant and gourmet market inside the nation Thursday at Fort Lauderdale-Hollywood Airport terminal.

Foodies and fans of the most popular lifestyle network, magazine and website is now able to get their fix at the meals Network Kitchen in Terminal 3. And while you might catch celebrity chefs such while Guy Fieri and Paula Deen for action only on the restaurant’s TELEVISION SET monitors, it promises to provide fresh fare created and prompted by chefs in its check kitchens.

“Our fans watch us and say ‘I need to taste that, ‘ so it is our first opportunity to feed them and to do it in a entertaining way, ” said Sergei Kuharsky, Foodstuff Network’s general manager, new companies. “Our goal is to entertain, inform and inspire, that’s really what Food Network is about and we feel that you can do that here. “

The meal Network partnered with the airport’s airport terminal restaurant operator, Delaware North Corporations Travel Hospitality Services, to launch the new eatery, which is located post-security in Concourse F, where JetBlue Air passage operates.

Delaware North officials said the area’s culinary variety along with tremendous support of airport, airline and concession partners helped to generate Fort Lauderdale the ideal launch pad for Food Network Kitchen area.

“There are a lot of different culinary trends that meet in Fort Lauderdale, so it feels right to have it here, inches said Delaware North President Shiny King, referring to South American, Central American and Caribbean impact on that converge here.

Combine that will with Buffalo, N. Y. -based Delaware North’s nearly a century of culinary traditions and Foodstuff Network’s cooking influence — it reaches greater than 100 million U. S. households — and you have the makings of the perfect recipe, for success that is actually.

“It’s a great marriage, ” said King from the restaurant partnership. “This is the only real place to taste and sample food that’s been created and prepared by Foodstuff Network chefs. “

The restaurant’s menu includes sandwich and salad entrees made out of organic, local and sustainable elements, as well as snacks, drinks and baked goods sourced from South Florida companies.

The prices from the made-to-order sandwich entrees, including the Lauderdale Club Sandwich and Nos Cuban Sandwich, range from $10 to $14.

One of many Fort Lauderdale suppliers of cooked goods are Gran Forno along with We Take The Cake, in accordance with Food Network.

The eatery’s bar will have various beverages, including wine, craft beer and locally inspired libations like Lansky’s Run made with Canadian Team Whiskey and freshly squeezed Fl grapefruit juice.

The Food Network Kitchen sports design components of the New York test the kitchen, and its TV monitors will showcase Food Network programming and also cooking tips and factoids to share with patrons.

“It’s decidedly a behind-the-scenes manifestation of Food Network, ” mentioned Charlie Granquist, Food Network’s movie director of culinary development.

So significantly, the new restaurant is creating buzz and long lines as it quietly opened in mid-October, air port officials said.

“It’s a great shot inside the arm for our concessions software, and we look forward to help its success, ” Airport Movie director Kent George said.

A second Food Network Kitchen area is planned for Atlanta’s Hartsfield-Jackson Airport terminal, which should open in with regards to a year, Delaware North officials mentioned.

For sure, the Food Network name is catching travelers’ focus.

“I love the design along with ambience, ” said John Mims, a engineer from Austin, Texas, who paused to look at the ribbon-cutting festivities Thursday. “If it’s anything like the television show I’ll be stopping the following to grab a bite next time I’m in the airport. inches.